Webb29 dec. 2015 · Sprinkle the uncooked rice on top of the vegetables. Layer the black-eyed peas, ham and the ham hocks or bone on top. Evenly pour 1 ½ cups of the chicken stock on the mixture and sprinkle on the cumin and red pepper flakes. Place the lid on the slow cooker and set it on LOW for 6 hours. WebbAdd the garlic and saute additional 2 minutes. Add the ham bone, hocks, drained beans and water to the pot. Simmer for 1 hour. Remove the hocks and ham bones. Add the diced …

Slow Cooker Black Eye Peas and Ham - Plain Chicken

WebbSteps: Soak peas overnight in 6 cups of water. The next morning, drain peas and add to slow cooker. Add 4 cups of water, bay leaves and ham. Cover and cook on high 6 hours or until the beans are tender. After 6 hours, in a large frying pan, add oil and sauté onion, garlic, bell pepper, jalapeño pepper, and tomato until soft, about 6 minutes ... Webb26 dec. 2012 · 6-qt Slow Cooker Ingredients: 1 lb dried black eye peas ½ lb diced ham 4 cups chicken broth 2 cups water 1 Tbsp cajun seasoning Instructions: Rinse black eye … lithothamne 750 mg

Slow Cooker Black Eyed Peas (With Sausage and Ham)

WebbStep 1. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups … Webb30 aug. 2024 · Drain the black-eyed peas that have been soaking and put them in the bottom of a 6-quart slow cooker. Then pour the tomatoes over the black-eyed peas and … Webb26 dec. 2024 · Transfer soaked peas to a slow cooker. Heat olive oil in a large stock pot or Dutch oven over medium-high heat until oil shimmers. Sauté carrots, celery, onion, and … lithothamne algue rouge