Web7 jun. 2024 · Ingredients 1/2 cup watermelon rind 1/2 tomato tomato 2 tbs roasted gram 1 tbs coconut optional 1-2 red chillies 1/2 piece ginger salt to tast For Tempering 2 tsp oil 1 … WebChutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit. [1] Chutney originated in India, and is similar in preparation and usage to a pickle.
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Web25 nov. 2024 · karela chutney preparation: firstly, in a pan heat 3 tsp oil, roast 1 tbsp urad dal and 1 tbsp chana dal until it turns golden brown. and 2 tbsp karela seeds, few curry … Web13 okt. 2024 · Melon, Apple & Pear Chutney. 6 cups cantaloupe or honeydew, cut into 1-inch cubes 6 cups mixed apples and pears, peeled, seeded and chopped 1 cup golden … cake tall
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Web13 apr. 2024 · chef special recipe Chutney Recipe Summer Food Watermelon Peel Related Stories Summer Foods For Weight Loss: গরমে পেটের সব চর্বি গলিয়ে ফেলতে এই ৫ খাবারের কোনও তুলনা নেই, রোজ খেলে চর্বির কণাও থাকবে না শরীরে Web20 aug. 2024 · 1 sm. clove garlic, mashed. 2 sm. dried hot chili peppers, crushed. 1/2 tsp. salt. 1/2 tsp. ground allspice. 2 c. currants. Combine above and bring to a boil. Add 2 cups diced, peeled, seeded cantaloupe. Return to boil and simmer 45 minutes or until thickened, stirring frequently. Pour into hot sterilized jars, adjust caps (or seal in paraffin). Web4 sep. 2024 · For the Chutney: Combine onion, vinegar and sugar in sauce pot and cook on medium heat until reduced by ¾. Add the watermelon and Fresno chiles, and continue to cook for 5 more minutes until thickened. Cool and add the herbs, strain any access liquid as needed. For the Tartar Sauce: Squeeze any excess water from the watermelon rind. cnn english express 6月号