Web4 set 2015 · Incredible juicy and tender Hawaiian-style Slow Cooker Kalua Pork with the most amazing flavor! Only requires 3 ingredients and can be served alone or in salads, tacos, and more! This pork. OHMYWORD. The end. No but really…. I don’t even know how to describe it’s perfection. Web10 feb 2024 · Oven. Preheat your oven to 225℉. Place the pork roast in a 6-7 quart oven safe pot or roasting pan. Rub all over with salt and drizzle on the Liquid Smoke. Cover with the lid, or in a roasting pan cover the pork tightly with foil. Cook for 8-9 hours or until the meat shreds easily.
Best-Ever Kalua Pork – My Hawaiian Family
Web24 mag 2024 · Place the oven on 225 and prepare as normal. Place the pork in a roasting pan and bake, fat side up for 12-15 hours. If in the smoker add a pan of water off to the side or under the rack to help retain moisture. Remove from … Web14 apr 2024 · Grilled pineapple. 4. Poi. 5. Breadfruit. Rice is a classic side dish that would go well with kalua pork. It provides a neutral base for the flavorful pork, and is a filling and inexpensive option. Cabbage is another traditional side dish for kalua pork. It adds a crisp, fresh texture and flavor to the meal. net profit margin lower than industry average
Kalua Pork (Slow Cooker) - Dash of Sanity
Web13 gen 2024 · How to make Slow Cooker Kalua Pork. Combine liquid smoke and water. Pour over meat in crockpot. Sprinkle salt on top of meat and then cover and cook on low for at least 8-10 hours (ideally 10-12). Shred meat and keep in sauce on warm until ready to serve. Delicious on it’s own or served over rice. Web1 mag 2024 · Oven or stovetop directions: Prepare the pork as for Slow-Cooker Kalua Pig, but in a large Dutch oven or heavy stockpot with a lid. Place the pot in a 300°F oven or over the lowest burner heat on the stovetop until fork-tender. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Web13 feb 2024 · This Hawaiian favorite slow-cooked kalua pork unleashes an amazing layer of sweetness and smoky flavors despite using only 3 ingredients for a tender bite. Preparation: 5 minutes Cooking: 1 day Total: 1 day 5 minutes Serves: 12 People Ingredients 6 lbs pork shoulder, bone-in 2 tbsp pink salt, Hawaiian or Himalayan, or kosher salt i\u0027m coming back home tonight song