WebDiana Henry’s Mexican chicken recipe is marinated with fresh thyme, oregano, cumin and allspice before being roasted with pumpkin and served with a pumpkin seed pesto. Save Rate Ingredients 8 skin-on, bone-in … WebAdd the pitted and quartered olives, the bay leaf, paprika, thyme, and water to the pot. Bring to a boil. Season with salt and pepper to taste. Return chicken to pot; reduce heat. Simmer, partially covered, until chicken is falling-apart tender, about 30-45 minutes. Discard bay leaf, serve hot over cooked pasta or rice.
Hot chicken with sausages, tomatoes & peppers - BBC Good Food
WebNov 16, 2024 · Ingredients SERVES 4 8 Skin-on, bone-in chicken thighs 2 teaspoon Sumac 1 teaspoon Ground Coriander 4 Garlic Cloves, peeled and finely grated 3 tablespoon Extra Virgin Olive Oil 2 Red Onions, cut into fine crescent moon shapes 8 Plums (preferably crimson-fleshed and firm), halved and pitted 4 tablespoon Runny Honey 3 tablespoon … WebDiana Henry Lover of words, food, images. Writer. In @telegraph Saturdays. Here: cooking, books, restaurants, travels. Latest book FROM THE OVEN TO THE TABLE theory and methodology
Chicken and Sweet Potatoes with Miso, Ginger and Spring Onions
WebOct 26, 2024 · Ingredients 8 Skin on bone in Chicken thighs 4 tablespoons Dijon mustard we used wholegrain 1 tablespoon Extra virgin olive oil black pepper 1 Garlic glove finely grated 6 tablespoons of Créme fraíîche 150 … WebApr 19, 2024 · Ingredients For 4-6 people, depending on hunger levels and the size of the chicken thighs 8 chicken thighs 700g sweet potatoes, washed and cut into wedges 2½ tbsp white miso 1 ½ tbsp honey or maple syrup 2 tbsp rice wine 1 tbsp dark soy sauce 2.5cm chunk ginger root, peeled and grated or finely chopped 3 cloves garlic, crushed WebMar 7, 2024 · 4 skinless, bone-in chicken thighs Salt and pepper 2-3 tbsp bread crumbs (from stale, not fresh, bread) 1. Preheat the oven to 425F. Mash the Dijon mustard with … shrp certification classes