WebInstructions. Preheat the oven to 400 degrees F; In a small bowl combine the chopped artichokes, chopped spinach, parmesan, mozzarella and softened cream cheese, set … WebJan 31, 2024 · Season the chicken breast on both sides with basil, garlic powder, salt and black pepper.Heat oil over medium heat in skillet. Sauté chicken breast on each side for 6-8 minutes. Transfer cooked chicken breast to a plate.
Spinach Artichoke Stuffed Chicken (low carb + keto)
WebSep 6, 2024 · Preheat oven to 400 degrees; In a large bowl mix together cream cheese, sour cream, parmesan cheese, 1 cup of the mozzarella, milk, garlic powder, salt & pepper. WebMay 30, 2024 · Preheat your oven to 375 °. Squeeze all the liquid out of the artichoke hearts, then dice the artichoke hearts up, then squeeze all the liquid out again. In a medium bowl, mix together the diced artichoke hearts, Parmesan cheese, mayonnaise, sour cream and fresh garlic. Place the chicken breasts In a greased 9 x 13 baking dish and cover … randy tobler md
Jalapeno Popper Stuffed Chicken Breast - Low Carb Recipe
WebAug 8, 2024 · 5. In a large skillet over medium heat, melt butter. Add mushrooms and reserved seasoning. Cook, tossing mushrooms in seasoning, for about 5 minutes or until … WebMay 9, 2024 · Ingredients. 1 lb chicken breast thin sliced. ½ cup mayonnaise. ½ parmesan cheese finely grated. 15 oz artichoke hearts … WebApr 29, 2024 · Best of all, you’ll have this keto chicken recipe on the table in just 30 minutes. 5. ... You’ll mix spinach, artichokes, garlic, cream cheese, mayo and two types of cheese into a creamy paste, spread it all over the chicken and bake. Bubbly, cheesy goodness awaits after just 40 minutes, with little hands-on time. 18. owandy one sensor