WebMay 21, 2024 · Pack raw meat into jars, leaving 1” headspace. Don’t add liquid. Remove bubbles, wipe the rim clean, and place on seal and ring. Place the jar in the warm canner. Proceed to fill all jars. Process … WebBring to a rolling boil, cover the canner and boil for 10 minutes if using 4-, 8- or 12-ounce jars or for 15 minutes if using 16-ounce jars. (Check individual preserve recipes for more …
Canned Venison Stew Wild Harvest Table
Web3. Heat lids & place on jars. 4. Put about 2" of tap water that is not hot but about the same temperature as jars,in pressure cooker. 5. Place jars in cooker & secure the lid on it. 6. … WebApr 2, 2024 · venison, large carrots, bay leaves, garlic cloves, onion, unsalted butter and 6 more Bacon Spaghetti BrianaByrne211612 seasoning, noodles, crushed tomatoes, garlic … bodybuilding 60 years old
Step By Step Tutorial For Canning Meat (Raw Pack Method)
WebOct 8, 2024 · The following recipe is from a beef stew recipe from the 2011 version of the Ball Blue Book. Substituting venison for beef in a recipe is okay, but some changes to tested recipes are not safe, like adding thicken agents to soup or stew. Make sure you have a reliable recipe for canning meat that has been tested. WebAdd 1 tsp salt per pint; 2 tsp salt per quart. Do not add any water in jars. Clean jar edge, add ring and top, and turn to fit snugly- not tight. Add jars to canner and 2 to 3" of water. … WebPlace your deer meat into a large bowl and sprinkle with salt and pepper and mix thoroughly. Put the deer meat into clean canning jars. Use a jar funnel to keep the rims clean. Layer … cloralen gel bleach